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Recipe : Rainbow Sweet Potato Salad

Foodies Corner

Recipe : Rainbow Sweet Potato Salad


1 Large Purple Sweet Potato
1 Large Red Sweet Potato
1 Large White Sweet Potato
1 Chopped Garlic
Salt n Pepper to taste
1/2 tsp Mixed Dried Herbs
1/2 tsp Crème Fraîche
1 tsp Mayonnaise
Fresh Dill & Pomegranate to garnish


1. Start by peeling your potatoes and cutting them into edible sizes.

2. Rinse a few times and boil in pot for 10-12 mins.

3. Once soft, remove from pot into a bowl leave to cool down for about 15 minutes.

4. In a small bowl, add mayo and crème together, season with salt n pepper and mix.

5. Once potatoes have cooled, add your creamy mix, chopped garlic & mixed herbs.

6. Using a large spoon, mix everything together carefully so potato doesn’t break.

7. Finally top with fresh dill and pomegranate and serve.

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