Connect with us

Amor Magazine

Foodies Corner

TWID Review

TWID

Address: 228 York Road, SW11
twid-restaurantbar.co.uk
Tw: @TWIDBar
Cuisine: Fusion

FOOD:

Duck with pickled cauliflower, apples and raisins.

TWIDs menu ranges from fish to raw/vegan dishes, with small sharing plates that intrigued my guest and I. There were a few things they didn’t have that were on the menu, but luckily not the dishes we were interested in trying.

We started with some scallops in kale, raspberries and hazelnuts – an unusual combination, but much like the rest of the menu. Nevertheless, these were good.

We tried five more dishes and out of these, we’d suggest the venison medallions, pictured below, and the quinoa stuffed mushroom. The port wine and gruyere sauce that the venison medallions were laid in, was a tantalising encounter for our tastebuds.

Venison Medallions – Port Wine Jus, Savoy, Gruyere.

Their raw desserts failed to win us over. They were a bit flavourless and we much preferred their non-healthy options, which was the vanilla cheesecake and salted caramel cake.

Raw carrot cake and chocolate cake, vanilla cheesecake and salted caramel cake.

OVERALL:

At TWID you will receive a unique yet bizarre experience from start to finish. With an eccentric live opera singer jumping at you from when you enter the restaurant to the artistically curated dishes.

From the outside it looks like a regular pub, which is such a contrast to what’s inside. Lavish settings resembling an opera house with red and gold draped curtains. TWID is an experience you weren’t quite ready for and didn’t really expect.

The service is attentive and they are happy to make recommendations.

We would definitely recommend this place if you’re looking for something unlike anywhere else.

Ideal for: Date night and something different.

Overall Rating ★★★★

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Foodies Corner

  • Foodies Corner

    Instagrammable Dessert

    By

    Bow down witches and feast your eyes on Four Winters and Meringue Girls’ Dark Serve, featuring charcoal chocolate liquid nitrogen ice...

  • Foodies Corner

    Recipe of The Week

    By

    Chilli Con Carne Prep: 15 minutes Cook: 30 minutes Serves: 4 Ingredients   1 onion 2 red peppers 2...

  • Foodies Corner

    Tombo’s Hello Kitty Pop up

    By

    Tombo  Address:  4 Windmill St, Fitzrovia, W1T tombopoke.com Cuisine: Japanese FOOD: Until 22nd October, Hello Kitty will be...

  • Foodies Corner

    The Clifton Review

    By

    The Clifton Address:  96 Clifton Hill, NW8  thecliftonnw8.com Tw: @thecliftonnw8 Cuisine: British FOOD: We had brunch at this...

  • Foodies Corner

    Town House Review

    By

    Town House Address: 109-113 Queen’s Gate, SW7 townhousekensington.com Tw: @townhouseken Cuisine: British FOOD: Starting our evening with...

  • Foodies Corner

    Cojean Review

    By

    Cojean Address:  50-52 Ludgate Hill, EC4M cojean.co.uk Ig: @cojeanrestaurants Cuisine: Fast Food FOOD: This is the first London...

  • Foodies Corner

    El Pirata Review

    By

    El Pirata Address:  5-6 Down St, W1J  elpirata.co.uk Tw: @ElPirataMayfair Cuisine: Spanish FOOD: El Pirata’s menu is suited...

  • Foodies Corner

    Chi Kitchen Review

    By

    Chi Kitchen Address: 334-348 Oxford Street, W1C chikitchen.co.uk Tw: @chikitchenfood Cuisine: Pan Asian FOOD: Chi Kitchen is...

  • Foodies Corner

    Flock Review

    By

    Flock Address: 105A Minories, EC3N flockbeyond.com Tw: @flockbeyond Cuisine: Cafe FOOD: Their tagline is “coffee + beyond” and...

  • Foodies Corner

    Lahpet Review

    By

    Lahpet Address:  5 Helmsley Pl, E8 lahpet.co.uk Tw:@lahpet Cuisine: Burmese FOOD: We visited Burmese restaurant, Lahpet, not too...

To Top