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Recipe of the week

Foodies Corner

Recipe of the week

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PESTO COURGETTI & CHILLI
 
Ingredients:
  • 4 courgettes
  • Half a 190g jar Sacla’ Free From Basil Pesto
  • A sprinkle of chilli flakes
  • 100g cherry tomatoes
 
Method: 
  1. Use a spiraliser & courgettes to create your “courgetti”
  2. Boil the courgetti for 20 seconds, drain and stir-in the Pesto
  3. Add the cherry tomatoes & serve sprinkled with chilli flakes

Recipe from Sacla

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