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Recipe of the week

Foodies Corner

Recipe of the week


Cauliflower Hot Wings, made using
Jack Daniel’s Extra Hot Habanero Sauce


  • 1 cauliflower
  • 100g plain flour
  • 25g cornflour
  • 125g cold water
  • 400g panko breadcrumbs
  • Salt and pepper
  • 1 Bottle of Jack Daniel’s Extra Hot Habanero Sauce
  • 2 spring onions
  • 1 red chilli
  • 50g toasted sesame seeds 


  1. Cut the cauliflower into bite size florets
  2. Mix flour, cornflour and seasoning and make into a thin batter with the cold water
  3. Tip the panko into a large bowl
  4. Coat the cauliflower in batter then into the crumbs a few at a time ensuring florets are evenly coated
  5. Bake in the oven at 180Oc until golden and crisp
  6. Tip into a bowl and coat in the Jack Daniel’s Extra Hot Habanero Sauce tossing well to ensure a good even coating
  7. Sprinkle with shredded chilli, spring onions and sesame seeds.

Serve immediately

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