Connect with us

Amor Magazine

Carluccio’s Meat Free Mondays

Foodies Corner

Carluccio’s Meat Free Mondays

For four consecutive Mondays, starting on 23rd October, Carluccio’s is going green. In a new collaboration with food blogger and writer Anna Barnett, Carluccio’s have created an exclusive vegetarian menu that will be popping up at its flagship restaurant in Covent Garden, Garrick Street on the first floor.

In response to the growing demand for more vegetarian and vegan choices and the non-for-profit Meat Free Mondays campaign, Cucina Verde is the first initiative to be launched by a UK restaurant group. Carluccio’s new Autumn/Winter menu will feature over 20 dishes suitable for vegans that is said to be ‘one of the largest selections of vegan and vegetarian dishes of any nationwide restaurant group’.

Dishes include Carluccio’s signature vegetable dishes of penne giardiniera, giant Pugliese penne with crispy spinach balls, as well as crostini al funghi, sautéed mushrooms and kale in garlic and chilli on toasted ciabatta.

Antonio Carluccio says “Vegetables are very important in Italian food culture and are often the stars of the show, it’s not uncommon for dishes to be exclusively plant-based. Our new Autumn Winter menu takes vegetables and makes them the main event in many of Carluccio’s new dishes.”

To go green this month yourself, book now – hurry spaces are limited!
Carluccio’s 2a Garrick Street, Covent Garden

Continue Reading

More in Foodies Corner

  • Foodies Corner

    Las Iguanas Review

    By

    Las Iguanas Address: Festival Terrace, SE1 iguanas.co.uk Tw: @lasiguanas Cuisine: Latin American FOOD: After an extensive makeover, Las...

  • Foodies Corner

    Cucina Verde at Carluccio’s

    By

    Cucina Verde @ Carluccio’s Address: Barrick Street carluccios.com Tw: @Carluccios Cuisine: Italian/Vegetarian FOOD: Being a carnivore at heart,...

  • Foodies Corner

    Recipe of the week

    By

    Sweet and Sour Pumpkin Serves 4-6 people Ingredients:  750g yellow-orange pumpkin, with skin Plain all-purpose flour,...

  • Foodies Corner

    Hipchips Review

    By

    Hipchips Address: 49 Old Compton St, W1D hipchips.com Tw: @wearehipchips Cuisine: Chips FOOD: We’re all guilty of binge eating...

  • Foodies Corner

    Instagrammable Dessert

    By

    Bow down witches and feast your eyes on Four Winters and Meringue Girls’ Dark Serve, featuring charcoal chocolate liquid nitrogen ice...

  • Foodies Corner

    Recipe of The Week

    By

    Chilli Con Carne Prep: 15 minutes Cook: 30 minutes Serves: 4 Ingredients   1 onion 2 red peppers 2...

  • Foodies Corner

    Tombo’s Hello Kitty Pop up

    By

    Tombo  Address:  4 Windmill St, Fitzrovia, W1T tombopoke.com Cuisine: Japanese FOOD: Until 22nd October, Hello Kitty will be...

  • Foodies Corner

    The Clifton Review

    By

    The Clifton Address:  96 Clifton Hill, NW8  thecliftonnw8.com Tw: @thecliftonnw8 Cuisine: British FOOD: We had brunch at this...

  • Foodies Corner

    Town House Review

    By

    Town House Address: 109-113 Queen’s Gate, SW7 townhousekensington.com Tw: @townhouseken Cuisine: British FOOD: Starting our evening with...

  • Foodies Corner

    Cojean Review

    By

    Cojean Address:  50-52 Ludgate Hill, EC4M cojean.co.uk Ig: @cojeanrestaurants Cuisine: Fast Food FOOD: This is the first London...

To Top